Cool. Combat, survivalist bacon. I think DoggieDoc would feed it to the four-legged guests in his office.
Hmmm. I'm of the opinion bacon goes with anything. 10 year shelf life on this product sounds great for the zombie apocalypse crowd, but at $19.99 a can..... uh - well. Hey, maybe that's per case?
Thanks for thinking of me Martin. I bookmarked that product for my survival bunker I plan to dig under my house.
So I put the tactical bacon strategically in between the sausages and eggs and gave cover by placing the fried bread in line of sight of the baked beans unfortunately it didn't leave mushroom for the fried tomatoes so I returned them to base.
So I put the tactical bacon strategically in between the sausages and eggs and gave cover by placing the fried bread in line of sight of the baked beans unfortunately it didn't leave mushroom for the fried tomatoes so I returned them to base.
I think that doggiedoc is as astounded as I am your blunder - using bacon in place of Spam.
Napoleon did that at Waterloo and look what happened to him.
This stuff is what was known as RSP(Supposedly meant 'Reserve Provisions',but we all knew it was really 'Remains of exploded Personnel') back in the 80s when I served in the RNoAF.
Even then there were those who said that cans made in the 60s tasted better than the modern cans,and that it was because it needed time to 'mature'...
Frankly, the one time I got hold of an old can, I couldn't taste much of a difference...
I think that doggiedoc is as astounded as I am your blunder - using bacon in place of Spam.
Napoleon did that at Waterloo and look what happened to him.
I believe that is a quote from the works of Sir Francis Bacon describing the baconian method, or as described in the original latin version, modus baconis.
Comments
Thanks for thinking of me Martin. I bookmarked that product for my survival bunker I plan to dig under my house.
Not now.
And most certainly not when there are free range zombies on the other side of the shelter door.
-Phil
Nah, feed it to the zombies and watch 'em stroke out on the sodium and preservatives..............
Napoleon did that at Waterloo and look what happened to him.
If I want a project that will get the forumistas droolin', I better work up a bacon seekin' robot.
More to the point, a bacon beacon seeking beacon bacon finder............
http://translate.google.no/translate?sl=no&tl=en&js=n&prev=_t&hl=no&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Ftrondhjems.no%2F
This stuff is what was known as RSP(Supposedly meant 'Reserve Provisions',but we all knew it was really 'Remains of exploded Personnel') back in the 80s when I served in the RNoAF.
Even then there were those who said that cans made in the 60s tasted better than the modern cans,and that it was because it needed time to 'mature'...
Frankly, the one time I got hold of an old can, I couldn't taste much of a difference...
http://www.youtube.com/watch?v=anwy2MPT5RE
I think that was a quote from Euripides...
(Or was it "Euripides pants, you pay fa dese pants!")
You better get them while you can: http://www.cbc.ca/news/canada/ottawa/story/2012/09/25/bacon-shortage-pigs.html